STEP-BY-STEP

• 1. Place strips of bacon in a cold cast iron pan. Heat the pan on medium heat.
• 2. Cook bacon until crispy, flipping once.
• 3. Remove bacon and set aside; crack the eggs directly into the skillet. Spoon bacon fat onto the eggs to while cooking
• 4. Cook eggs to desired doneness and remove from pan
  
• 5. Finish with a healthy dollop of creme fraiche and a sprinkle of fresh herbs.