Directions

FOR MEATBALLS:

1. Combine ground beef, breadcrumbs, eggs in bowl.

2. Season with salt and pepper and mold into balls.

3. Heat skillet, add cooking fat or oil, and sear meatballs on all sides until cooked (about 15 minutes).

FOR SAUCE:

1. Remove meatballs from skillet and reduce heat.

2. Add finely minced onion; sauté until translucent.

3. Add 3 cups of tomato sauce and stir to deglaze pan. Simmer for approximately 20 minutes, until sauce has reduced by half.

4. Cook pasta according to package instructions until al dente. Drain pasta, reserving one cup of the cooking liquid

5. Combine pasta, cooking liquid and sauce in a large serving vessel. Toss all, add meatballs, sprinkle with parmesean cheese and season to taste.