Weeknight Sausage Roast
This is an easy and family-friendly dish that works well with any seasonal veggies and sausage you happen to have on-hand! The secret to the deliciousness of this dish (besides savory Belcampo sausage) is to cut all vegetables to approximately the same size for even tenderness and charring.
Weeknight Sausage Roast
This is an easy and family-friendly dish that works well with any seasonal veggies and sausage you happen to have on-hand! The secret to the deliciousness of this dish (besides savory Belcampo sausage) is to cut all vegetables to approximately the same size for even tenderness and charring.
INGREDIENTS
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Uncooked Belcampo sausage
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2 large red onions, peeled and roughly chopped
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3 carrots, peeled and roughly chopped
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½ pound Brussels Sprouts, halved
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1 parsnip (or potato), peeled and cubed
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2 Tablespoons Olive Oil
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Salt + Pepper to taste
STEP BY STEP
- 1. Pre-heat oven to 400°F
- 2. Toss chopped vegetables in Olive Oil and sprinkle generously with salt +pepper
- 3. Spread dressed vegetables on a sheet pan covered with parchment (an oven-safe cast iron skillet also works)
- 4. Roast for 30 minutes
- 5. Turn all vegetables one time, then place uncooked sausages in pan, among the vegetables
- 6. Roast for and additional 30 minutes
