STANDARD COOKING METHOD

• 1. Remove from refrigerator and hold for at least 1 hour prior to cooking.
  2. Bring oven to 375°F, place in a baking dish and into the oven to roast.
  3. Baste with butter or oil every 15 minutes throughout the cooking process.
  4. Cook for approximately 1 hour 10 minutes to 1 hour 40 minutes, to an internal temp of 125°F for Rare, 135°F for Medium or 145°F for Well Done. Take temperature at the center of the thickest part. Internal temperatures are a more accurate gauge of doneness.
  5. Loosely cover with foil and rest for 20 minutes at room temperature before slicing.

SLOW COOKING METHOD

• 1. Remove from refrigerator and hold for at least 1 hour prior to cooking.

  2. Bring oven to 250°F, place in a baking dish and into the oven to roast.

  3. Baste with butter or oil every 15 minutes throughout the cooking process.

  4. Cook for approximately 1 hour 50 minuts to 2 hours 20 minutes, to an internal temp of 125°F for Rare, 135°F for Medium or 145°F for Well Done. Take temperature at the center of the thickest part of the roast. Internal temperatures are a more accurate gauge of doneness.

  5. Loosely cover w/ foil and rest for 20 minutes at room temperature before slicing.