"Best Ever" Spicy Seared Liver "Best Ever" Spicy Seared Liver star “Best Ever” Spicy Seared Liver Rated 5 stars by 6 users Share on Twitter Share on Facebook Share on Pinterest Ingredients 1/2 lb. Belcampo beef liver, thinly sliced2 teaspoons high heat oil (suet, grapeseed oil or ghee)1/4 cup sherry vinegar2 tablespoons coconut sugar2 teaspoons kosher salt1-2 jalapenosSalt to taste Directions Heat oil in a cast iron skillet over high heat, until smoking hotAdd liver slices to panSear for approximately 1 min on each side (they should be nicely browned); dust with salt while cookingRemove from pan and set aside (there will be some cooked bits in pan at this point)Add to pan: 1/4 cup sherry vinegar and whisk to deglazeAdd 2 tablespoons coconut sugar; residual heat in the pan will form a glaze, cook for approximately approx 20 secondsSlice cooked liver thinly (it will still be uncooked in the center) and toss into glaze to finishCook in pan for approximately 1-2 minutes, depending on desired donenessThinly slice 1-2 jalapenos (depending on desired heat), add to pan to finish More Inspiration Simple Green Curry Chicken Gluten Free / Poultry Simple Green Curry Chicken > Homemade Chicken Fingers Kid Friendly / Poultry Homemade Chicken Fingers >