Seasoned California Chicken
Simple instructions for cooking our California Chicken to perfection!Seasoned California Chicken
Simple instructions for cooking our California Chicken to perfection!
STANDARD COOKING METHOD
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- Remove from refrigerator and hold for at least 1 hour prior to cooking
- Bring oven to 375°F, place in a baking dish and into oven to roast
- Baste with butter or oil every 15 min throughout cooking process
- Cook for approximately 1hr 10 min to 1hr 20 min, to an internal temp of 160-165°F
- Take temperature at the center of the thickest part. (Internal temps are a more accurate gauge of doneness.)
- Loosely cover w/ foil and rest for 20 minutes at room temp before slicing
SLOW COOKING METHOD
-
- Remove from refrigerator and hold for at least 1 hour prior to cooking
- Bring oven to 250°F, place in a baking dish and into oven to roast
- Baste with butter or oil every 15 min throughout cooking process
- Cook for approximately 1hr 50 min to 2hr, to an internal temp of 160-165°F
- Take temperature at the center of the thickest part of the turkey. (Internal temps are a more accurate gauge of doneness.)
- Loosely cover w/ foil and rest for 20 minutes at room temp before slicing